Is there anything better than a one pot pasta? One pot pastas are the ultimate weeknight dinner because they come together in under 30 minutes, you don’t have to do much work, and they taste amazing. This version is a play on a carbonara. If you have read my other posts, you might know that…
dinner
Lemon Rosemary Crispy Chicken Thighs
Chicken thighs are a cheap and delicious ingredient that are easy to make. The best way to cook them is to crisp the skin in a cast iron pan and then finish them in the oven so the meat stays tender and juicy. They are great with just some salt and pepper but they are…
Turkey Bolognese
I love bolognese. After carbonara, it’s probably my favorite way to eat pasta. If I could, I’d eat bolognese once a week…. but I don’t think my cholesterol levels would like that too much. So I made this slightly healthier version that uses ground turkey instead of ground beef. Yes – I added some bacon….
Foolproof Pasta
Making pasta at home can seem really daunting, but with the right tools, you can be making pasta of all shapes in sizes in no time! The traditional way to make pasta is using the well-method, where you put a big pile of flour on a flat surface and create a well in the middle…
Pasta e Fagioli Soup
Pasta e Fagioli soup is one of my absolute favorite Italian comfort foods. Yes – pizza, and pasta and pastina are all amazing too but pasta fagioli is ever so slightly healthier than the other options and tastes just as good. The great thing about it is that it is easy to make, comes together…
